The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer
I’m ready to share some recipes! This post shares recipes from several of the best interactive dinners at VeritageMiami (including from Michael Chiarello, Govind Armstrong, Stephen Lewandowski, Marcus Samuelsson, Michael Schwartz and Hedy Goldsmith - it’s gonna make you hungry!
Read MoreIt’s World Cocktail Day and while I don’t know why we need a special day for cocktails, I’m happy to celebrate - here are three favorite cocktails to start the celebration rolling
Read MoreWith the advent of autumn in the Northern Hemisphere, we are looking forward not only harvest but also the change in aromas and flavors the new season brings. It's time for a transition cocktail, one that recalls the warmth of summer sun but also heralds some warming floral and spice tones. I have just the thing!
Read MoreThis week, more thoughts on the challenges and pleasures of pairing wine and food taken from the recent Interactive Dinner staged by VeritageMiami
Read MoreResponding to many recipe requests from friends and readers who saw my post on Instagram or other social media, I'm delighted to share my holiday recipe for mussels cooked in beer. Time to make a mussel!
Read MoreBeer is a popular ingredient in making rustic breads, but have you thought about using beer ingredients in bread? Come on an adventure in getting rich on spent grains as Lyn makes bread from beer leftovers.
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(C) Lyn Farmer
