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    • Why Take a Wine Class?
    • Wine Course Overview
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    • WSET Level Two
    • WSET Level Three
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    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
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Notes at Donnafugata
LynFarmer.com

Engaging the Senses One Glass, One Bite, One Image, One Experience At A Time. It's time to taste your world!

Engaging the Senses

The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer

LynFarmer.com
  • Lyn's Blog/
  • Home/
  • Events/
  • Postcards in a Glass/
  • Courses/
    • Why Take a Wine Class?
    • Wine Course Overview
    • WSET Level One
    • WSET Level Two
    • WSET Level Three
  • Tasting Notes/
  • Galleries/
    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
    • Slopes of Champagne
    • Southern Africa
    • South America
    • The South of France
    • Tuscany
  • Articles Archive/
  • About Lyn/
  • Contact Lyn/
  • Copyright/
August 20, 2014

Edible Recycling

August 20, 2014/ Lyn Farmer
Edible Recycling

Beer is a popular ingredient in making rustic breads, but have you thought about using beer ingredients in bread? Come on an adventure in getting rich on spent grains as Lyn makes bread from beer leftovers.

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August 20, 2014/ Lyn Farmer/
Recipe
recipe, bread, barley

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