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    • Why Take a Wine Class?
    • Wine Course Overview
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    • WSET Level Two
    • WSET Level Three
  • Tasting Notes/
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    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
    • Slopes of Champagne
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    • South America
    • The South of France
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Notes at Donnafugata
LynFarmer.com

Engaging the Senses One Glass, One Bite, One Image, One Experience At A Time. It's time to taste your world!

Engaging the Senses

The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer

LynFarmer.com
  • Lyn's Blog/
  • Home/
  • Events/
  • Postcards in a Glass/
  • Courses/
    • Why Take a Wine Class?
    • Wine Course Overview
    • WSET Level One
    • WSET Level Two
    • WSET Level Three
  • Tasting Notes/
  • Galleries/
    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
    • Slopes of Champagne
    • Southern Africa
    • South America
    • The South of France
    • Tuscany
  • Articles Archive/
  • About Lyn/
  • Contact Lyn/
  • Copyright/
January 04, 2015

Mussel Power

January 04, 2015/ Lyn Farmer
Mussel Power

Responding to many recipe requests from friends and readers who saw my post on Instagram or other social media, I'm delighted to share my holiday recipe for mussels cooked in beer. Time to make a mussel!

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January 04, 2015/ Lyn Farmer/
Recipe
Beer, Mussels, Wynwood Brewing, Tom Kerridge, Recipes, Holiday, Christmas, New Year's

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