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Notes at Donnafugata
LynFarmer.com

Engaging the Senses One Glass, One Bite, One Image, One Experience At A Time. It's time to taste your world!

Engaging the Senses

The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer

LynFarmer.com
  • Lyn's Blog/
  • Home/
  • Events/
  • Postcards in a Glass/
  • Courses/
    • Why Take a Wine Class?
    • Wine Course Overview
    • WSET Level One
    • WSET Level Two
    • WSET Level Three
  • Tasting Notes/
  • Galleries/
    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
    • Slopes of Champagne
    • Southern Africa
    • South America
    • The South of France
    • Tuscany
  • Articles Archive/
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October 19, 2017

Over a Barrel

October 19, 2017/ Lyn Farmer
Over a Barrel

When does "Barrel Aged" no longer mean "aged in a barrel?" We may be about to find out if Scottish brewer Innis & Gunn has a say in the matter. At the moment, they have consumers over a barrel.

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October 19, 2017/ Lyn Farmer/ Comment
Reflection
beer, barrel, oak, barrel aged

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