Reaching for a Cold One
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Global warming is talked about a lot in wine circles, but now that it’s about to affect beer, maybe things will really heat up. Welcome to the grape/barley axis…
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Over a Barrel
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When does "Barrel Aged" no longer mean "aged in a barrel?" We may be about to find out if Scottish brewer Innis & Gunn has a say in the matter. At the moment, they have consumers over a barrel.
Read MoreComputing Craft
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A super-computer brewing beer? It's elementary according to Watson, the IBM number cruncher that turned out a beer "brewed by data." But where is the craft?
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