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Notes at Donnafugata
LynFarmer.com

Engaging the Senses One Glass, One Bite, One Image, One Experience At A Time. It's time to taste your world!

Engaging the Senses

The Blog "Engaging the Senses" includes thoughts on wine, food, travel and art from James Beard Award-winning writer, WSET educator and travel photographer Lyn Farmer

LynFarmer.com
  • Lyn's Blog/
  • Home/
  • Events/
  • Postcards in a Glass/
  • Courses/
    • Why Take a Wine Class?
    • Wine Course Overview
    • WSET Level One
    • WSET Level Two
    • WSET Level Three
  • Tasting Notes/
  • Galleries/
    • Galleries Index
    • Cariñena
    • Chile
    • Cognac
    • Paris
    • Portugal
    • Slopes of Champagne
    • Southern Africa
    • South America
    • The South of France
    • Tuscany
  • Articles Archive/
  • About Lyn/
  • Contact Lyn/
  • Copyright/
November 19, 2015

How Much Is That In Bottles?

November 19, 2015/ Lyn Farmer
How Much Is That In Bottles?

The OIV, the global tabulator of wine production, just listed the world's top grape (and thus, wine) producers. But what does 50 million hectoliters really mean for your Saturday night?

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November 19, 2015/ Lyn Farmer/
News
Production, France, Italy, Spain
March 03, 2015

Crafted in Stone

March 03, 2015/ Lyn Farmer
Crafted in Stone

I recently learned the Cariñena wine region of Spain loved my photographs of the area so much they will be using several of them in the educational and advertising materials. I fell in love with Cariñena last summer, and am happy to share some thoughts on the region here.

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March 03, 2015/ Lyn Farmer/
Reflection
Cariñena, Spain, photos, grenache, carignan, garnacha, Aragon, Zaragoza
July 31, 2014

Tasting Carinena

July 31, 2014/ Casa Pedro/ Lyn Farmer
Tasting Carinena

In this post, we taste dazzling wines of Spain's old but up and coming DO Cariñena with sommelier super-star Raul Igual, twice named the Best Sommelier in Spain.

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July 31, 2014/ Casa Pedro/ Lyn Farmer/
Cariñena, Spain, winemaker, sommelier, Zaragoza, Aragon

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