Austrian Wine is poised to play a much bigger role in the international wine scene than it has previously. The grapes, some well known like Riesling and Grüner Veltliner, and some less frequently encountered like Blaufrankisch and Sankt Laurent, are ideal matches with many types of food. The challenge is getting to know these grapes.
There, I have you covered. My good friend Amanda Fraga, Beverage Director of the Genuine Hospitality Group, joins me on March 26 for a masterclass on Austrian Wine followed by a walk-around tasting. The tasting is open only to the professional wine trade and requires advance registration here.
Highlights of the Masterclass:
Guided tasting featuring Austrian varietals, including Gruner Veltliner, Blaufränkisch, Riesling, Zweigelt, and more.
An exploration of different wine styles, from crisp and mineral-driven whites to robust and complex reds, showcasing Austria's diversity and craftsmanship from classic to natural.
Following the masterclass, we invite you to discover environmentally conscious wines ranging from sustainable, organic and biodynamic options from Austria, delving deeper into the rich tradition and innovative practices of Austrian winemaking.
If you’re in the wine trade, please join us for this terrific introduction to Austrian wine for the newcomer or the experienced taster.
Benvenuto Brunello, an event held simultaneously in eight cities worldwide, was the debut of the storied 2019 vintage of Brunello di Montalcino, Tuscany’s classic, iconic and all-sangiovese wine. I was the presenter for one of the three American debut tastings, and have the story here.