Five winemakers from Portugal’s exciting Setubal Peninsula will join me for a trade seminar and lunch at Miami’s La Centrale. While Setubal’s luscious sweet wines are loved internationally, the dry wines of the peninsula are less well-known, something we intend to change in this trade event with 20 wines for tasting and pairing with a terrific array of cuisines. If you are in the wine trade and wish to attend, we still have a couple of spaces left at the table. For information, contact allison@pleasethepalate.com