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WSET Level Two Course

This is a wine course designed for beginners to intermediate wine lovers. For individuals seeking a core understanding of wines, this three-day course explores the major grape varieties and important wine regions in which they are grown. You’ll learn about the styles of wines produced from these grapes as well as key classifications and labelling terminology. A basic overview of the key categories of spirits and liqueurs is also be provided. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

That's the formal description, but what does this mean in practical terms? I'm so glad you asked! I love Level Two - this is where wine really gets to be fun. 

WSET Level Two is offered over two weekends, giving you three days of intensive class review and tasting without interrupting the business week, three full days of exploring the nuances of wine and wine tasting. This also gives you a five-day break in the middle of the course to put into practice what you've learned, to hone your tasting skills and, best of all, to practice tasting. Of course, you should also work in a little study time as well to ensure you pass the exam on the final day, leading to your official WSET Certification. The experience is more than the sum of its parts, as the textbook and coursework are amplified by the real-world application of concepts and flavors of the tastings.

Who is this class for?

The Level 2 Award in Wines and Spirits (to use the course's official name) naturally follows from the foundation in wine provided in the Level One course. While we recommend taking Level 1 so you have a solid grounding in the WSET Systematic Approach to Tasting, it is not an absolute requirement if you already have a good understanding of wine - there is no prerequisite for taking Level Two.

For the amateur wine lover and the hospitality professional alike, Level Two classes are entertaining as well as informative and include a diverse array of students. Typically, our Level Two courses include an equal number of passionate consumers and people from the hospitality industry and the beverage trade. Level Two is the ideal place for the wine lover already familiar with the basics of wine and wine tasting to gain solid technical knowledge and tasting experience that just cannot be picked up by reading magazine articles and books. In addition to the tutor-guided tastings and course work, you have the added benefit of interactions with your classmates, making this a significantly better option for learning than interactive online sessions.

Why take a class?

Level Two is a significant step up from Level One and includes tasting more than 50 wines and several spirits over the course of the three days. I've found that tasting this range of wines with a knowledgeable tutor is an excellent way to get a real fix on one of the WSET program's strongest elements, structured tasting. This can't easily be learned in a self-study program or online; it can only be truly understood as part of a series of interactive tastings. 

One of the reasons to take a WSET course  from Fine Vintage, Ltd. is to get a dependable framework for tasting, a system on which you can rely no matter what wine you are sampling and whether the aromas and flavors are familiar or new to you. Working with the textbook and the study guide (both provided several weeks in advance of the class sessions), you'll also finely hone your tasting skills as well as your knowledge not only of what different wines taste like, but why they taste different. In a Fine Vintage, Ltd. course, you will taste many more wines than the WSET-mandated minimum, and you will also be tasting wines of very high quality (again, not a feature of every WSET provider).

Over the three days of the Level Two course, we'll make an extensive exploration of

  • Growing grapes
  • Making and maturing wine
  • The art of tasting in detail using WSET's Structured Approach to Tasting
  • Food and wine matching
  • The classic grape varieties with detailed comparative tastings highlighting the same grape in wine from  different regions (chardonnay from warm and cool climates, for example)
  • An in-depth look at the wines of France, Germany, Italy, Spain, and Portugal, as well as, 
  • New World wine regions including the U.S., Australia, New Zealand and South America
  • Sparkling and Fortified wines
  • The major types of spirits and how they are made

The final hour of the course is given over to a comprehensive examination that, when passed, entitles you to the Level Two Award in Wines, a highly coveted certification within the hospitality industry. Passing the exam and gaining a Level Two certification is a serious accomplishment. It's not an easy exam, which is why you want to register early so you can read over the materials before class, and then study the material in an environment with a proven record of success. Fine Vintage, Ltd. is the most successful WSET provider in North America, with a Level Two pass rate of 97%... Just sayin'!

At Fine Vintage, Ltd, we pride ourselves on the number of wines we taste, and especially the quality of the wines offered. You won't learn a lot by tasting a mass-produced cabernet sauvignon off the grocery store shelf, but having a skilled tutor help you compare a classified Left Bank Bordeaux with a high-end Napa or Sonoma Cab (as we do in our course) and you will pick up some amazing insights. Looking to really polish your wine and spirits knowledge and tasting skills? To my mind, this is without question the best place to do it.

A Sense of Urgency

Advance registration is necessary to assure you receive the text book and study guide well before the class begins so you can read through the materials prior to the start of our classroom review. While we can accept registrations as close as a few weeks before the class begins, I encourage you to commit to the course and book your place as early as possible to assure you have time to look over the text book and mull over the practice exam questions.

Remember, the course reinforces and expands on what is in the text book, it is not a replacement for the text book! And by the same token, no book can develop your tasting skills the way a series of tasting sessions with a qualified tutor can. 

As we have seen in several courses, classes do fill up. We keep the group relatively small to maximize the interactive aspect of learning about wine, so book your space while there is room. Once we reach the maximum class size, the course is closed. Don't miss your chance for a Level Two certification through a great tasting and learning experience with like-minded wine lovers. 

Upcoming dates for the Fine Vintage, Ltd. WSET Level Two course with Lyn Farmer:

New York City - starts July 15, 2018

The next Level Two course in Manhattan is offered on two weekends, beginning Sunday, July 15, 2018 at City Winery on Varick Street in New York's SoHo neighborhood. We skip one weekend to give you more time for tasting, and the course concludes  Saturday and Sunday, July 28 and 29. You have two weeks between the first and second classes to taste and study on your own, then return for two days of class sessions before the certification exam. Each of the three days begins at 9:30am and continues to 5:30pm with two short mid-session breaks and a one-hour break for lunch.

On July 14, the day before this course begins, I'll be offering a Level 1 course in New York (also at City Winery) and taking that course first is a terrific way to jump-start your tasting skills before the more intensive tastings in Level 2. It makes for a great wine experience to take your Level 1 and immediately move into Level 2. If you want to review the Level 1 course, click here

To register now for Level 2, click the button below to go directly to the New York course page on the Fine Vintage, Ltd. website

 

Miami - starts December 2, 2018

Level Two is next offered in Miami beginning Sunday, December 2, 2018, then breaks for the week and continues Saturday, December 2 and Sunday, December 9, 2018, at the historic Biltmore Hotel in Coral Gables. The course is three full days, 9:30am to 5:30pm with two short mid-session breaks and a one-hour break for lunch. This is a great way to tune your palate for springtime sipping! And if you want a head start, we'll be offering a Level 1 course on August 4.

Click the button below to go directly to the Miami course page on the Fine Vintage, Ltd. website


Chicago - starts August 19, 2018

Our  next Level Two course begins Sunday, August 19, 2018. The three-day course concludes the following weekend on Saturday and Sunday, August 25 & 26. The beauty of this schedule is that you have a full week between the first and second classes to taste and study on your own, then return for two days of class sessions before the certification exam. All Chicago courses are offered at City Winery at 1200 West Randolph Street. Each of the three days begins at 9am and continues to 5pm with two short mid-session breaks and a one-hour break for lunch.

Click the button below to go directly to the Chicago course page on the Fine Vintage, Ltd. website


Atlanta - starts September 9, 2018

The next Level Two course in Atlanta is offered on two weekends, beginning Sunday, September 9, 2018. The course continues the following Saturday and Sunday, September 15 and 16. You have a week between the first and second classes to taste and study on your own, then return for the final two class sessions and the certification exam. Each of the three days begins at 9:30am and concludes at 5:30pm with two short mid-session breaks and a one-hour break for lunch. The Atlanta courses are offered at City Winery, adjacent to the Ponce City Market.

Click the button below to go directly to the Atlanta course page on the Fine Vintage, Ltd. website


Boston - starts October 21, 2018

Our first Level Two course in Boston is offered at City Winery Boston on two weekends, beginning Sunday, October 21, 2018. The course continues  the following Saturday and Sunday, October 27 & 28. This layout gives you a week and a half for independent tasting with the skills you learn on the first day before getting back to the classroom work October 20th . Each of the three days begins at 9:30am and continues to 5:30pm with two short mid-session breaks and a one-hour break for lunch. The course is held at City Winery on Beverly Street in the heart of Historic Boston.

Click the button below to go directly to the Boston course page on the Fine Vintage, Ltd. website